I added grated parmesan on top of the bread crumbs and broiled it for two minutes at the end. I also sautéed the bread crumbs with crushed garlic which added a great flavor. I followed the advice of others and "only" used 7 cups of grated cheese and it was plenty cheesy.
#BAKED MAC AND CHEESE WITH PANKO BREAD CRUMBS FREE#
SO GOOD! I made this as a gluten free dish using Jovial brand brown rice pasta, Ian's gluten free panko breadcrumbs and Bob's 1:1 GF flour and it was amazing! Everyone loved it and had no idea it was made gluten free. I did steal a few large bites before packaging it up for delivery it was very difficult to resist gobbling it up! I used Tillamook sharp cheddar for the cheese. And WOW, it was so delicious that I am sad that I am delivering it to them! Disclaimers: I have not baked it with the crumb topping yet (but tasted the crumb topping adding a handful of cheese to the breadcrumbs is a great idea) and I modified the recipe by microwaving the milk rather than using a third saucepan to heat it (used a quick-read thermometer to make sure it was hot but not boiling temperature.) Otherwise, no changes. However, I am doing a fair amount of cooking for elderly relatives who said they loved it, so I searched for a recipe that sounded decent, and put it together in short order. I baked in 2 10" pie pans and tossed some bacon in one and topped with Trader Joe's Crispy Jalapenos, delicious!Īs a kid, I did not like Mac and cheese, so I haven't made a habit of making it as an adult.
I followed the recipe pretty close but found 2 bags (1Pound ea) of elbow macaroni was perfect for the huge amount of cheese sauce.
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